Vegetable pudding (sformato alle verdure)

01107 TERRINE with VEGETABLES Ingredients for pasta 300 g flour; 150 g butter; 1 egg; water; for the filling:.

3 carrots; 3 Zucchini; 300 g of broccoli; 200 g of green beans; 300 g ricotta; 3 eggs; 50 g grana Padano; some sprig of thyme put the flour into a bowl, add the butter in small pieces and continue to work with the fingertips until you obtain a mixture of sandy bee; At this point add the egg, a little water and knead quickly to prevent the dough becomes too elastic; When the mixture is smooth and homogeneous wrap it in aluminum foil and place it in the refrigerator for about half an hour; Peel the vegetables, cut them into cubes and boil them for a few minutes, then drain well; In a bowl, mix the ricotta with the eggs join grana cheese, a little salt and thyme, then the vegetables; Mix well; Roll out the puff pastry dough into a few millimetres and with a portion of this line a mold for plume-cake; Pour the vegetable mixture and cover with the remaining pastry and seal the edges with beaten egg; Garnish the surface with remaining dough, then brush with egg; Cook in the oven already warm (160 ›) for about 50 minutes; While still warm and serve baked slices accompanied with tomato paste just seasoned.