Carrot pudding 2

Carrot pudding 2
Carrot pudding 2 5 1 Stefano Moraschini

Instructions

01146 CARROT TIMBALE INGREDIENTS for 4 PERSONS 200 g of carrots; 3 tablespoons powdered milk; 5 g (half a tablespoon) of margarine; 5 g (1 TSP) flour; 1 egg yolk and 1 egg white; Peel carrots, cut into slices and cook in plenty of salted water, drain and put them in the blender.

Melt the milk in 100 ml (1/2 cup) of water.

Browned the flour in margarine, pour the milk little by little by removing continuously and let Cook for 10 minutes without stopping.

Add the egg yolk, carrot puree and season with salt and pepper.

Finally incorportate the egg carefully mounted to snow.

Pour all in one print from soufflés and cook in the oven, heated anticipatèmente, Cook for 10 minutes.

Serve immediately.

Carrot pudding 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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