Carrot flan with salsa
Instructions
01153 CARROT FLAN with SAUCE INGREDIENTS for 4 PEOPLE 3 carrots; 1 onion; 1 egg; nut 1; 1 tablespoon of powdered milk; 1 tablespoon oil; For salsa1 plain yogurt; 1 tablespoon mayonnaise; 1 tablespoon of chopped parsley; 1 tablespoon chopped chives; salt and white pepper; Cook carrots, peeled and sliced, half an onion in 200 ml.
water, crushed nut.
Saute chopped onion in oil, add the carrots and 100 ml.
of broth and cook for 10 minutes.
Whisk the egg with the milk, just enough to get a fine puree and add salt.
Pour everything into a buttered flan mould and bake in the oven, Bain-Marie, for 15 minutes.
SALSA; Mix the mayonnaise with yogurt and chives and parsley, season with salt and pepper.
Serve this sauce with the warm carrot flan.
