Potato pie 2

Potato pie 2
Potato pie 2 5 1 Stefano Moraschini

Instructions

01185 POTATO PIE INGREDIENTS for 4 PEOPLE 1 kg.

by patète; 250 g of bacon; 1 package of frozen spinach; 4 spring onions; oil; butter and salt; Patète Peel, cut into thin strips and cook for a few minutes with water and salt, remove them and put them under cold water and drain well.

Cook spinach as indicated on the package, drain and chop.

Chop the onions fine arched Brown simmered in a little oil, add the bacon into slices and FRY everything for a few minutes.

Grease a mould from foderatelo flan with patète and put slices in layers alternating with spinach, onion and patèta.

Cook in the oven for about 45 minutes.

Turn the mold onto a plate when it is warm.

Potato pie 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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