Risotto montecarlo

02101 the MONACO TEAM RISOTTINO INGREDIENTS for 6 PEOPLE 300 g Carnaroli or Arborio rice; 1 box of Ciayka; 1 l.

and 1/2 of fish broth; 1 finely chopped shallot; 100 g butter; 1 dl.

fresh cream; 6 tablespoons tomato Ketchup; 6 slices of cheese slices; 1 small glass of Tio Pepe; salt and pepper; In a saucepan, sauté the shallots and butter; Add the rice and stir to toast for a few minutes.

Sprinkle with the Tio Pepe and let it evaporate, then cover the rice with the soup, stirring occasionally, Cook for 10 minutes.

Incorporate the ciatka, which have in the meantime; clean, private and shredded tendons.

Stir everything together and if necessary moisten with broth.

Cook for another five minutes, then add the cream, tomato ketchup, cheese slices, salt and pepper, blending very well.

Remove from heat and serve with dill ramettini.