Rice and crab salad

Rice and crab salad
Rice and crab salad 5 1 Stefano Moraschini

Instructions

02364 RICE and crab SALAD INGREDIENTS for 4 PEOPLE 250 g large grain rice; 1 package frozen sweet corn extrafino; 1 tin of crab meat; 100 ml.

of olive oil; 1 lemon; 2 spoonfuls of vinegar; 2 egg yolks; salt and pepper; Boil the rice in salted water, wash it under cold water and drain well.

Boiled maize as indicated on the package, let cool.

Remove the cartilage fish, break it into small pieces and mix it with the rice and corn.

Beat the egg yolks with oil, vinegar and lemon juice, season with salt and pepper then pour over salad;

Rice and crab salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»