Rice with spicy shrimp

RICE with SPICY SHRIMP 02441 INGREDIENTS for 4 PEOPLE 1, 3 kg of prawns, 2 cloves of garlic, 2 spring onions, 200 g of rice, one teaspoon of paprika, 1 teaspoon cumin powder, 1/2 teaspoon of powdered ginger, a pinch of chilli, a bunch of parsley, a stick of celery, 200 g of white wine, a sachet of Saffron, one shallot, 60 g of extra virgin olive oil, 700 g of Shelled water the jumbo shrimp with heads and shells.

Boil the water with the heads and the shells of shrimp, saffron, shallots, celery, wine, add salt and cook for 15 minutes.

Casting the fish fumet and keep aside.

FRY in oil a 30 g of chopped onions and all spices, add the prawns and season for 10 minutes, Sprinkle chopped parsley, stir, turn off the heat and keep aside.

Sauté chopped onions the other (including the green part) in 30 g of oil, add the rice and bring it for doneness by adding the hand that will be absorbed.

Serve the shrimp with rice.