Risotto alla milanese to jump
Instructions
02325 RISOTTO ALLA MILANESE to JUMP 4 PERSONS INGREDIENTS 200 g risotto alla milanese, 40 g of butter.
You get doing stir-fry the risotto alla milanese, but it's a delicious dish in itself and not very easy to do.
Spread the rice in a thin sheet, about 1 cm long and knock it with a spoon to make it compact and pareggiatelo well.
In a cast iron pan or pan of the same diameter of the rice cake, heat 20 g of butter to make it red, let slip the rice and allow to cook over a live flame, often shaking the Pan so it will not stick.
Patty then flipping upside down on a plate.
Put in a pan other 20 g butter, let it turn red and put the Patty to cook the other side until it forms a golden crust.
Remove from the Pan and serve.
If you wish, you can add them to risotto, at the beginning of the recipe, two tablespoons of grated Parmesan cheese.
