Green dumplings 2
Instructions
A03194 GREEN DUMPLINGS INGREDIENTS for 4 PEOPLE 500 g potatoes 500 g of spinach, salt, 2 eggs, 100 g flour plus flour for the pastry Board, pepper, grated nutmeg, 50 g of grated Parmesan cheese, 80 g of butter, a few leaves of Sage, 3 tablespoons cream.
Boil the potatoes without peeling them, then drain, Peel and pass through the still hot potato masher.
Clean the spinach, wash them carefully and cook without adding water and a little salt; then drain, strizzateli well and chop coarsely.
Pass the spinach to drain food mill into a bowl (if the past is not quite dry, you can put it up for a few moments on the fire).
Join eggs and begin to knead the ingredients, adding flour a little at a time; season with salt, pepper and nutmeg and stir the Parmesan.
Transfer the dough on floured pastry Board, cut into fairly large cords of and from these, you will create a dumpling that pieces by sliding on the teeth of a fork.
Bring to a boil salted water and dip the dumplings; gradually come to the surface, drain the skimmer and transfer to a warmed soup tureen.
Sauté in a pan with butter and Sage, add the cream and simmer for a few minutes, then pour the hot sauce over the dumplings.
Stir and serve hot.
