Penne rigate with tomato sauce

Penne rigate with tomato sauce
Penne rigate with tomato sauce 5 1 Stefano Moraschini

Instructions

03400 PENNE RIGATE with TOMATO SAUCE Ingredients 400 g penne rigate; 600 g of ripe tomatoes; 6 tablespoons olive oil; Salt; Basil; 1 clove of garlic, Blanched tomatoes, remove the skin, seeds, acquosit? inside and cut them into small pieces.

Heat oil in a pan, add the tomatoes and the chopped garlic, stir and add salt.

Boil the pasta in salted water and drain nicely al dente.

Add the prepared sauce, stir and serve immediately by decorating with some basil leaves.

Penne rigate with tomato sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»