Fusilli alla mediterranea

Fusilli alla mediterranea
Fusilli alla mediterranea 5 1 Stefano Moraschini

Instructions

the MEDITERRANEAN FUSILLI 03439 INGREDIENTS 4 PEOPLE 350 g fusilli, 200 g of peeled tomatoes, 50 g of black olives, basil leaves and fresh oregano, pine uncucchiaino, a clove of garlic.

PROCESS heat In a frying pan with a little olive oil, fry 1 garlic clove; levatelo soon colorisce and add the tomatoes.

Cook for 5 minutes, then add the olives.

Cook for another 3 minutes.

Add herbs, previously washed and dried.

Cook the pasta in salted water and dress with the sauce.

Sprinkle the pine nuts and serve.

Fusilli alla mediterranea

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»