Four cheese macaroni 2

Four cheese macaroni 2
Four cheese macaroni 2 5 1 Stefano Moraschini

Instructions

FOUR CHEESE MACARONI 03504 03504 INGREDIENTS for 4 people: a mozzarella; 70 g of bel paese; 70 g of fontina; 50 g Parmesan; Salt; 500 g macaroni; 100 g butter; a cup of cream.

Cut the mozzarella into cubes, the bel paese and fontina cheese and grate the Parmesan.

Meanwhile, Cook the pasta in boiling salted water: drain nicely al dente and move for a moment under running water to stop the cooking.

Place on the stove a large saucepan with the butter you melt and just froth; Add the pasta, stir with a wooden spoon, then add the cheese and the Parmesan cheese: always taking the low heat, mix again for a few seconds; at this point, pour the cream and continue to turn finch? the cheeses are well blended and have formed a soft cream that feature? the dough.

Serve immediately, or steam.

Four cheese macaroni 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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