Orecchiette of turmeric with broccoli

Orecchiette of turmeric with broccoli
Orecchiette of turmeric with broccoli 5 1 Stefano Moraschini

Instructions

ORECCHIETTE 03508 TURMERIC with BROCCOLI INGREDIENTS 4 PEOPLE 300 g flour, 150 g flour, 1 teaspoon of turmeric, 400 g of broccoli, 2 tomatoes, olive oil, vinegar, salt and pepper PROCEDURE Mix the flours with salted lukewarm water until it becomes a paste the consistency of the bread; knead very well and formed of small cylinders of a cm.

approximately in diameter.

Help with cut with a knife, small cylinders of dough, forming many washers, which schiaccierete with the tip of his finger giving it the form of orecchiette.

Cook the broccoli to steam and drain well; boil the tomatoes, Peel and cut them into small cubes: these United to broccoli, invite the aromatic vinegar, oil and salt and mix well.

Season the pasta with prepared vegetables.

Orecchiette of turmeric with broccoli

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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