Orecchiette alla pugliese
Instructions
the APULIAN ORECCHIETTE INGREDIENTS 03556 4 PERSONS 250 g of tomato, an onion, a clove of garlic, half a glass of olive oil, two anchovy fillets, salt, pepper, chili, cheese lasts.
500 g of orecchiette.
PROCEEDING in a Pan fry the onion and garlic, chilli seeds, private until wilted.
Then add the chopped anchovies and tomato sauce, add salt and simmer for about 20 minutes.
Meanwhile Cook the orecchiette in boiling salted water until al dente, drain and pour into a soup tureen.
Serve with the gravy prepared with plenty of zest and ricotta to taste add grated pepper.
