Bucatini with peppers
Instructions
03572 BUCATINI with PEPPERS INGREDIENTS for 4 PEOPLE 160 g of bucatini, 200 g of peeled tomatoes, 1 onion, 1 green sweet pepper, 8 tablespoons dry white wine, olives, 16 4 teaspoons of olive oil, thyme, Rosemary, basil, salt, pepper.
Calories: 342 per serving Time: 30 minutes Imbiondite PROCEDURE the chopped onion in the oil, add the peppers cut into strips and tomatoes, season.
Add the white wine, a ladleful of hot water, a pinch of herbs, after 20 minutes the olives pitted and rinse.
Flavoured bucatini you cooked al dente in salted water.