Tortiglioni with seitan
Instructions
TORTIGLIONI 03582 to SEITAN PERSONS 4 INGREDIENTS 400 g of pasta macaroni striped type, 400 g seitan, 2 red peppers, 1 yellow pepper, extra-virgin olive oil, 2 tablespoons of tamari, 1 large onion, salt.
PROCEDURE Peel the peppers and cut them into cubes.
Peel the onion, cut into thin slices and let it Brown in two tablespoons of oil.
Add the peppers, add salt, stir and then add fresh focus.
Meanwhile, cut the seitan into chunks and add to vegetables.
Add the Tamari, stir and simmer at moderate flame for 20 minutes.
Boil the pasta in salted water.
Al dente, drain and dress with the vegetables and seitan ragù.
