Snails with tomatoes and arugula

Snails with tomatoes and arugula
Snails with tomatoes and arugula 5 1 Stefano Moraschini

Instructions

03861 SNAILS to tomatoes and ROCKET SALAD INGREDIENTS for 4 PEOPLE 500 g of pasta type slugs, 300 g cherry tomatoes red cherry?,? 50 g shredded arugula, 2 cloves of garlic, 40 g of extra virgin olive oil, salt.

Wash, cut the tomatoes in half, remove the seeds and let them drain.

Heat the oil in a pan, add the garlic and FRY for 3 minutes; Add the tomatoes, salt and cook for 5 minutes; then add the Arugula and cook for no more than 2 minutes.

Seasoned slugs with this fast and Mediterranean sauce, if you like, sprinkle them with a good grated pecorino cheese.

Serve.

Snails with tomatoes and arugula

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»