Cavatelli with celery sauce

Cavatelli with celery sauce
Cavatelli with celery sauce 5 1 Stefano Moraschini

Instructions

2_03100 CAVATELLI with CELERY SAUCE INGREDIENTS for 4 PEOPLE 300 g handmade cavatelli, 2 stalks of celery, celery leaves, 4 300 g boiled tomatoes and passed to the vegetable mill, 1 garlic clove, 40 g of olive oil, salt, pepper.

In a saucepan, Saute oil and garlic, pour in the tomatoes, salt, pepper and cook over low heat for 20 minutes.

Boil the cavatelli with celery cut into pieces, drain and rimetteteli in the same cooking pot; pour a ladle of gravy, mix and spread in the dishes.

Season with the remaining sauce and serve.

Cavatelli with celery sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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