Penne with tomato and anchovies
Instructions
2_03144 PENNE with TOMATO and anchovies INGREDIENTS for 4 people: 400 g of penne, 3 cloves of garlic, a Chili 's, 6 anchovy fillets, 500 g tomatoes, 6 tablespoons of olive oil, parsley, salt.
Finely chop the garlic, chili and anchovy fillets.
Peel and chop the tomatoes.
Heat oil in a skillet and Brown the garlic with Chili; Add the anchovy fillets and mash with a fork.
Add the tomatoes and mix well.
Add salt and continue to cook until the pasta is ready.
Seasoned pens well-heated and sprinkled with chopped parsley.