Bruschetta al pomodoro

Bruschetta al pomodoro 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the tomatoes into cubes, chopped Basil and peel the cloves of garlic: do marinate all ingredients for 2 hours in the oil.

Slice the bread and abbrustolitelo usual to 2 minutes apart.

Serve well-heated slices, seasoned with marinade from you previously deleted garlic.

Calories calculation

Calories amount per person:

433

Ingredients and dosing for 4 persons

1 loaf of bread (from 400 g loaves)
300 g of ripe san marzano tomatoes
10 leaves of ligurian basil
2 cloves of garlic
6 tablespoons of olive oil extra virgin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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