Truffle bruschetta
Truffle bruschetta
Truffle bruschetta
5
1
Stefano Moraschini
Lightly toast the slices of bread, season with a little garlic and rubbed a little olive oil, then pour the base sauce with copious amounts of truffle.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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