Pipe green pepper sauce

PIPE 03633 GREEN PEPPER SAUCE INGREDIENTS for 4 PEOPLE 370 g of pasta type pipe rigate, 250 g of ripe tomatoes, a few tablespoons of tomato sauce, 3 green peppers, a clove of garlic, an onion, a few tablespoons of extra virgin olive oil, salt and pepper. Peel the onion and garlic and chop finely with a Crescent. Wash the peppers, remove the seeds and pith, then cut them into small pieces not too small. Wash tomatoes, cut them in half and remove the seeds and the vegetation water. Cut the flesh into cubes. In a large frying pan heat the oil and sauté the chopped prepared. Add the peppers and let them jump on a moderate flame. Cook for about 20 minutes with semi-closed lid, adding if this is the case a few tablespoons of hot water. When will begin to be well browned, add the tomato pulp and passed; mix carefully and, if necessary, add 1/2 glass of water. Add salt and add a pinch of sugar. Cover with semi-closed lid and continue cooking for another thirty minutes, until desired consistency. Add salt and pour a drizzle of raw oil. Meanwhile boil salted water and bake the dough; drain and pour into a serving dish. Pour over the sauce and serve. Optionally, you can blow the dough directly into the pan with the sauce and serve immediately.