Bucatini with the crumb
Instructions
03762 BUCATINI with the CRUMB INGREDIENTS for 4 PEOPLE 400 g of bucatini, 100 g of stale bread crumbs, 2 cloves of garlic 1 chili pepper, 1 tablespoon of oregano, 10-12 tablespoons of olive oil, salt.
Time: 20 minutes minimum PROCEDURE: Cook the bucatini into salted water.
Meanwhile, crumble the crumb, Peel Garlic and crushing.
Pour the oil into a pan and saucepan over low heat, garlic, chili, whole or fragmented, and bread crumbs.
Drain the pasta and pour into the pan.
Mix a little?, then let it form a crust on one side.
Turns the pasta, like an omelette, and Brown for 2 minutes on the other side.
Lift to drain excess oil and served without cheese.