Tomato soup, shrimp and scallops
Instructions
04567 TOMATO SOUP with PRAWNS and scallops INGREDIENTS for 4 PEOPLE 1 kg of tomatoes like perini, 8 shrimp, 4 scallops, fresh, 1 nut, 3 tablespoons of olive oil, 1 tablespoon vinegar, 1 tablespoon chopped basil, olive oil, salt, white pepper.
Drill a cross shaped cut in each tomato.
Boil the tomatoes and remove the skin and seeds.
Pressed the flesh with oil and vinegar, add salt and add the Basil.
Add the nut dissolved in 1 l of warm water.
Salted shrimp and scallops, already cleaned, pepatele and fry them in a little oil.
Spread the shrimp peeled and chopped scallops into 4 bowls and, once brought to the table, add the warm tomato soup.
Serve.
