Rice soup and endive

Rice soup and endive
Rice soup and endive 5 1 Stefano Moraschini

Instructions

04424 RICE SOUP and ENDIVE INGREDIENTS 4 PEOPLE 250 g of rice, 500 g Endive keep, 50 g of extra virgin olive oil, 500 g of water, nut, 2 tomatoes, grated Parmesan to taste.

PROCEDURE Put in a pot with oil, the onions and cook for 3 minutes, add Endive, tomatoes, water and die, Cook for 5 minutes.

Add the rice and cook for 15 minutes.

Pour into a soup tureen and serve hot with Parmesan.

Rice soup and endive

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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