Chicken soup with mushrooms

04756 CHICKEN SOUP with MUSHROOMS INGREDIENTS for 4 People 1 chicken, 500 kg, clean and left whole, 25 g mushrooms Cervantes, 2 leeks, 2 stalks of celery, a small piece of fresh ginger, about 3 cm long, a tablespoon of dry sherry, salt.

Preparation and cooking time: 2 hours and 3rd minutes soaking time: 20 minutes.

Difficulty: easy.

PROCEEDINGS brought to boil water, bleached the whole chicken for about 5 minutes, remove and wash it under running water.

Put it in a pot that can be closed tightly.

Add the mushrooms, leeks, ginger and celery washed away.

Also the sherry, then pour the water to completely cover the chicken.

Savoury Pies.

Bring to a boil, cover, reduce the heat to a minimum and completely let it simmer for a couple of hours.

Remove the lid, then skim the broth, remove the chicken and cut it into small pieces.

During this operation, try to eliminate as many bones as possible.

Place the pieces of chicken into individual bowls and cover them with the boiling broth and vegetables.

Serve.