Chicken soup 2

04791 CHICKEN SOUP INGREDIENTS for 4 PEOPLE a chicken a kg, 200 g of mushrooms 100 g type orecchiette, mushrooms, 4 potatoes, 2 onions, a stalk of celery, salt.

Peel and chop the onions.

Clean and wash the celery rib and affettatela.

Clean the mushrooms by removing the earthy parts with a paper towel dampened Peel and wash the potatoes.

Cut the chicken into 8 pieces, place them in a saucepan, cover with cold water and bring them to a boil.

Add the onions, celery, mushrooms and whole potatoes, salt and pepper.

Simmer for an hour fresh focus.

Drain the chicken pieces, let them cool and cut the meat into small pieces.

Cut into slices potatoes.

Strain the broth through a colander.

Place the pieces of chicken into individual bowls and cover them with the boiling broth, mushrooms and vegetables.

Serve.