Lobster soup (astice in brodetto)
Instructions
04792 LOBSTER BROTH INGREDIENTS for 4 PEOPLE A lobster, a kg of mixed fish soup, 1/2 kg of shrimp, monkfish heads, 200 g of tomato sauce, white wine 200 ml, 100 ml of cognac, 2 leeks, chopped 3 cloves of garlic, an onion, toasted bread, oil, parsley, salt and pepper fry the leeks and mixed clean fish in a pan with a little oil, pour 1, 5 l water, the wine, the head of the monkfish and cook for 30 minutes, skimming every so often.
When cooked, strain the broth.
In a pan heat little oil and then FRY the shrimp, fiammeggiate with the cognac and keep aside.
Peeled and sliced onion, browned it In a pan with a tablespoon of oil, add 1 chopped, minced cloves of garlic and ground pepper, mix and pour the tomato sauce.
Continue cooking for 15 minutes stirring occasionally.
Pour the broth, the fried shrimp and cook for a further 15 m.
filtered and pour the broth back into the saucepan.
Cut the lobster into pieces and Brown in a little oil, add the broth and let it cook until it takes on a nice red color, add salt.
Put in a slice of toast and pour over the hot soup.
Decorated with lobster pieces.
