Carotina choo-choo/history of verdura

CHOO-CHOO CAROTINA 04632 PAST VEGETABLES INGREDIENTS for 4 PERSONS 200 g of peeled peas, 1/2 Pack of mashed potatoes, 2 carrots, 1/2 l of milk, 20 g butter, 2 slices of bread crumbs, salt, oil.

Scrape the carrots and cut them into rings.

Cook peas and carrots into 1/2 l of slightly salted water until tender.

Passed by the passapurè with the cooking water, add milk and heat.

Before it starts to boil, add the butter and mash, let it sit for a few seconds and stir well; season with salt.

Cut bread slices into cubes and Brown lightly in a little oil.

Serve with mashed potatoes.