Herbed zucchini soup
Instructions
04888 ZUCCHINI HERB SOUP INGREDIENTS for 4 PEOPLE 1 kg of courgettes, a nut for vegetable stock, 1 garlic clove, 15 cl of cream, 2 tablespoons of light chervil, 2 tablespoons chives, parsley, 2 tablespoons of fresh cheese type philadelphia, salt, white pepper clean the zucchini, remove the stem and Peel leaving a two-Strip and cut into large chunks.
Put them in a pot with nut crumbs and chopped garlic.
Cover with water, add salt and pepper, put the lid and bring to a boil.
Continue cooking for 15 minutes over medium heat.
Whip the cream and season well with salt and pepper.
When cooked the soup, add half of herbs and fresh cheese into cubes.
Blend everything together until mixture is smooth and homogeneous.
Spread the cream in bowls.
Decorated with cream and remaining herbs and serve immediately.
