Orient-express soup

ORIENT-EXPRESS 04904 SOUP INGREDIENTS for 4 PEOPLE 100 g of dried mushrooms, 150 g of rice noodles, 250 g of chicken breast, a red pepper, a l chicken stock, 2 onions, 1 garlic clove, 20 g ginger, 250 g prawns, 2 tablespoons chopped fresh cilantro, 1 tablespoon peanut oil, a pinch of chilli.

Soak the mushrooms in hot water for about 30 minutes.

Soak rice noodles in boiling water; turn off the heat and wait about 10 minutes to manage that spaghetti swell? '.

Cook the chicken.

When cooked, let it cool, then cut into pieces.

Wash the pepper, remove the pith and seeds and cut into thick slices.

Meanwhile, bring the broth to a boil.

Peel and finely chop the onions, garlic and ginger.

Heat the oil to get brown the chopped prepared to moderate flame for about 5 minutes; Add the pepper and chilies.

Pour in the broth and bring to a boil.

Immerse the chicken with spaghetti and the mushrooms thoroughly drained.

Add salt and pepper and continue cooking for about 5 minutes.

Add the shrimp, cilantro, stir thoroughly and serve immediately.