Cauliflower and cheese balls

Cauliflower and cheese balls
Cauliflower and cheese balls 5 1 Stefano Moraschini

Instructions

05507 CAULIFLOWER and cheese BALLS 4 PERSONS INGREDIENTS 1 small cauliflower, cream, 250 ml 4 of bechamel, 1 egg, bread crumbs, salt, oil.

Divide into branches the cauliflower and cook in salted water until tender, drain and tritatelo.

Place the sauce in a saucepan with the cauliflower, cheese and cook for a few minutes just enough to obtain a paste, leave it to cool.

Form balls, put them in the egg and breadcrumbs, and fry them in plenty of hot oil.

Cauliflower and cheese balls

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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