Tomato peas in lettuce

05937 PEAS in LETTUCE TOMATO INGREDIENTS for 4 PEOPLE 1 kg of fresh peas in the pod, a head of lettuce, spring onion 200 g, 300 g of ripe tomatoes, 50 g butter, a teaspoon of sugar, ground pepper, a pinch of salt.

Wash the lettuce, having drawn the core and deleted any wasted outer leaves.

Drain and extract the heart, without breaking the rest of the head.

Place the head upside down on a kitchen towel, set aside for good.

Cut the heart of lettuce into strips.

Shelled peas letting them fall into a bowl.

Eliminated surface membrane, and the hard stem to green onions.

Wash them, dry them with kitchen paper and cut them into very thin slices.

Wash and Peel tomatoes, divide them into quarters, remove water and seeds, and chop the flesh into cubes.

Melt the butter in a pan, add the onions and washers make them wilt for one minute over medium heat stirring.

Should not brown.

Add the strips of lettuce and stirring together peas, sugar, tomatoes, salt, pepper and a little glass of warm water.

Put the lid on and cook until the peas are tender and the evaporated water (20 m), if you need to cook for a few minutes without the lid after upped the flame.

Let cool and place the vegetables in the heart of lettuce head, leaning on a slightly concave dish.

Serve immediately.