Peas with cream cheese

Peas with cream cheese
Peas with cream cheese 5 1 Stefano Moraschini

Instructions

05334 CREAM CHEESE PEAS INGREDIENTS 4 PEOPLE 2 packs of frozen peas, milk, 150 g 75 g of grated Gruyère cheese, 40 g of grated Parmesan cheese, 2 egg yolks, 1 clove of garlic, 1 tablespoon butter, salt, pepper, Cook peas PROCEDURE as indicated on the packet, drain and keep aside.

Mix the milk with the egg yolks, the two types of cheese, butter and season with salt and pepper.

Spread the garlic in a saucepan, pour the preparation and cook over low heat, stirring constantly, just enough to get a sauce.

Add the peas; heat a little bit.

Serve with a slice of toast.

Peas with cream cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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