Green asparagus with shrimps

05902 ASPARAGUS with SHRIMPS INGREDIENTS for 4 PEOPLE 1 kg of green asparagus, cleaned, ancient scampi 26 2 onions, a stick of celery green, a leek, 70 g butter, a tablespoon of granulated fish, 25 cl white wine, 2 teaspoons of chopped fresh coriander, salt and pepper.

Peel and chop the onions.

Clean the celery and leek and taglieteli thin slices.

In a saucepan heat the butter and Brown the vegetables for about 5 minutes to fire very sweet.

Add the granulated fish, stir and sprinkle with white wine and hot water 50 cl.

Bring to a boil and let simmer for about 30 minutes.

Filter with the aid of a strainer and bring to the boil again: let it reduce for about 10 minutes.

Clean the asparagus and let them cuocer in boiling salted water for about 8 minutes.

When cooked, drain and cut them in two.

In a pan with high edges you blast the asparagus for about 2 minutes on moderate heat with 25 g of butter.

Then keep warm in a bowl.

Living well focus, you blast scampi for about 2 minutes.

Add salt and pepper.

Add the asparagus and chopped coriander.

Arrange on a serving dish.

Heat the previously prepared concentrate: Add the remaining butter, stirring quickly.

Nappatevi the aspargi and Norway lobster and serve very hot.