Carre ' pineapple pork

Carre ' pineapple pork
Carre ' pineapple pork 5 1 Stefano Moraschini

Instructions

06742 CARRE ' pineapple PORK INGREDIENTS 4 PEOPLE 1 carr ' pork, fresh pineapple slices, 80 g butter, 80 g of olive oil, 2 tablespoons of breadcrumbs, herbs for roasted, 1/2 teaspoon of pepper, salt.

Take slice PROCEDURE carr ' thinly sliced pork, without detaching from the bone.

Combine butter, herbs, pepper and bread crumbs.

Place in a non-stick baking dish, sprinkle pork with this sauce, inserted between a slice and the other, a slice of pineapple, add the oil and cook in preheated oven at 200° for about an hour until it is well browned.

NOTE: during cooking if necessary add a little pineapple juice.

Carre ' pineapple pork

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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