PORK CHOPS with CRANBERRY 2

PORK CHOPS to 06827 BLUEBERRIES INGREDIENTS for 4 PEOPLE 4 pork chops, 150 g of blueberries, 20 g butter, 3 tablespoons vinegar 2 tablespoons honey 2 teaspoons Cognac or Brandy, salt and pepper.

In a pan with anti-adhesive coating make foaming butter, lay the pork chops and cook to vivacious fire for about 10 minutes each side.

With the help of a skimmer, prelevatele from pan and place on a plate.

From the frying pan of cooking eliminated almost all the fat, nuavamente lay the chops and heat to spirited flame, add salt and pepper.

Squirt with Cognac, tilt the Pan slightly towards the flame so that the liquor is kindled, withdrew immediately from the fire and let the flame goes out.

Put on the heat and add the blueberries.

Pour the sugar and vinegar and cook over lively flame for about 5 minutes, shaking the Pan often.

Place the chops on individual plates and sprinkle them with the cranberry sauce.

Serve immediately.