Pork steaks in sauce
Instructions
06724 STEACKS of PIG with ONION and honey SAUCE INGREDIENTS for 4 PERSONS 8 slices of pork tenderloin, 4 tablespoons olive oil 2 large red onions, 2 tablespoons honey, salt and pepper.
Preparation: 15 minutes cooking time: 60 minutes PROCEDURE Peel the onions, cut them into thin slices and rosolatele for 5 minutes in a pan with two tablespoons of oil, rigirandole with a wooden spoon; Add two ladles of water, add salt and pepper, lower the fire, with and cook for 40 minutes (the onions must be completely fulfilled and restricted fluid).
Add honey to the Pan, simmer for another 5 minutes and flavored with ground pepper.
Heat the oil in a frying pan, saucepan, heat the pork slices, four minutes per side, add salt and pepper.
Serve the meat with the onion sauce.