Carpaccio with parmesan (carpaccio con grana)
Instructions
06870 CARPACCIO with PARMESAN INGREDIENTS for 4 PEOPLE 300 g fillet of beef thinly sliced, tender salad 150 g, 150 g Grana Padano cheese, 2 tablespoons balsamic vinegar, 1 tablespoon spicy mustard 5 tablespoons extra virgin olive oil, a sprig of fresh chives, salt and pepper.
You have the foresight to make you apply from your butcher, the slices of Tenderloin in separate sheets.
Peel, wash and dry the salad and put into a bowl.
Apart from dilute salt with vinegar, add the mustard and stir well.
When you have achieved a smooth cream add oil and emulsify by beating with the prongs of the fork.
Dress the salad with lemon and olive oil and spread it on the plates.
Arrange each dish, a Crown over the salad, sliced Tenderloin, Grana Padano shavings shredded chives and an abundance of ground pepper.
Sprayed the carpaccio with mustard sauce.
