Sausage with tomato

Sausage with tomato
Sausage with tomato 5 1 Stefano Moraschini

Instructions

06330 SAUSAGE with TOMATO INGREDIENTS 4 PEOPLE a box of fresh sausage, 200 g of tomato sauce, 2 cloves of garlic, 3 tablespoons extra virgin olive oil, 1 tablespoon salted capers, oregano, salt, half a glass of white wine. PROCEDURE gently fry the garlic, then add the sausages and cook to brown evenly. Pour the wine and let it evaporate. Add the tomato puree and stir well, add the capers, washed and salt to taste. Cook at low heat and cover pan for about 10 minutes. Just before removing from heat flavoured with oregano.

Sausage with tomato

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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