Burgers with sweet and sour peppers
Instructions
2_06140 BURGER with SWEET and SOUR PEPPERS 4 PERSONS INGREDIENTS 4 burgers, 3 foot of peppers in oil approximately 180 g (red, yellow and green), oil, salt.
Cook the burgers in a pan greased with oil 5 minutes per side.
Cut into squares about 1 cm a stratum of red pepper in oil, a yellow pepper and green pepper.
Saute it 30 seconds in a non-stick pan without any seasoning, join a sugar and one tablespoon of balsamic vinegar.
Watch season 1 minute, stirring with a wooden spoon.
Easily share pieces of cooked hamburgers on pepper and serve.