Pork chop with rutabaya

06943 PORK CHOP with RUTABAYA INGREDIENTS for 4 PEOPLE 4 pork chops, 30 g of butter.

For rutabaya: rutabayas, 5 2 shallots, one tablespoon of oil d? peanuts, 5 cl of chicken, 5 cl, calf Fund cl Madeira aged 8, 20 g butter, salt, pepper.

Clean, Peel the rutabayas and cook for 20 minutes, steam.

Peel, slice and shallots in a pan, let them soften for 5 minutes, soft focus, without coloring them, into the hot oil.

Add the veal and chicken, then the madera, cover and let simmer for 5 minutes to fire.

Check out the rutabayas, cut into slices, then cut them into two equal parts.

In another pan, Cook Brown, in hot butter, for 7 minutes, soft focus; Add salt and pepatele only when cooked.

Cook the pork chops, 8 minutes per side, in hot butter and season.

Check out the rutabayas, pour into a dish and when done to the mixture of shallots.

Distribute them onto individual dishes with pork chops and serve with steamed potatoes sprinkled with parsley.