Roast beef with vegetables (roast beef con verdure)

2_06144 ROAST BEEF with VEGETABLES INGREDIENTS for 4 PEOPLE 150 g dried white beans, a shallot, a clove, 50 g butter, a sprig of thyme, 200 g of fresh beans, 200 g of green beans, 1/2 green pepper 8 tablespoons of olive oil, one tablespoon of mustard with green pepper, 3 tablespoons sherry vinegar, 2 eggs, 4 slices of cold roast beef, 2 tablespoons chopped chives, salt and pepper.

Soak the beans for 12 hours in cold water.

Peel and holed the clove.

Pour the beans and water in a saucepan, bring to a boil, drain and keep aside in saucepan with butter, shallots, thyme and salt.

Cover with 3 inches of water, Cook for 1 hour on medium heat and drain.

Clean the beans, Cook for 6 minutes in salted boiling water, raffreddatele, remove the skin and drain.

Depicciolate the green beans, Cook for 10 minutes in boiling salted water and drain well.

Peel and cut the pepper into strips.

Mix the mustard with the oil, vinegar, salt and pepper and put all the beans a little pile, tying them? with Bell Pepper strips.

Shelled eggs and cut them in half.

Distributed in the white beans, broad beans and green beans; stand at the Center the slices of meat and half a hard-boiled egg.

Squirt with the vinaigrette and sprinkle with chopped chives.

Serve immediately.