Cod with pepper sauce
Instructions
07571 COD with PEPPER SAUCE INGREDIENTS for 4 PERSONS 4 fillets of cod, 100 ml.
tomato pulp, 3 egg yolks, 2 red peppers, salt, pepper.
Roast in the oven PROCEEDING peppers or over a grill, Peel and beat them to get mashed up.
Mix the tomatoes with the yolks, bake Bain-Marie, stirring constantly, to thicken a little, add the pepper puree, season with salt and pepper.
Add salt and pepper, cod fillets, then place in a lightly greased baking dish with oil; cover with the sauce and cook in the oven for 10 to 15 minutes.