Almond trout 2

ALMOND TROUT 07399 INGREDIENTS for 4 PEOPLE 4 trout about 300 g each; 100 g butter; 1 cl peanut oil; 100 g sliced almonds; the juice of a lemon; 1 tablespoon of chopped parsley; little white flour; Squamate well fish, empty it and wash it under running water.

Dry with paper towels, salt and pepatèlo (also inside) and flour it.

Put 50 g of butter in a large cast iron pan (or a pan) with oil and FRY on moderate flame trout from both sides; lower the heat and cook the trout tool for about 10 minutes.

Put the remaining butter in another pan and Brown the sliced almonds.

When well browned add the lemon juice and chopped parsley.

Remove trout from the Pan, appoggiatele on a plate of warm service and pour over the almond butter.

Garnish with the parsley.