Peppered mussels 02

07512 PEPPERED MUSSELS INGREDIENTS for 4 PEOPLE 2 kg of mussels, olive oil, parsley, 1 onion, 1 rib of celery, 2 cloves of garlic, 2, 5 dl of dry white wine, breadcrumbs, salt, pepper PROCEDURE place in a large saucepan, combine the oil, onion roughly chopped, rib celery, trimmed and shredded the crushed garlic cloves and parsley, washed and left whole and fry over moderate heat without taking about 5 minutes color Wash the mussels by brushing well both the valve, remove the ' beard ', then add them in the saucepan.

Deglaze with the wine, add 2, 5 dl of water, pepper, turn up the heat to massinìmo, cover and continue cooking for another 10 minutes shaking the Pan every so often so that all the mussels open.

Serve the mussels with slices of toasted bread in the oven.