Cod with vegetable sauce
Instructions
07016 COD with VEGETABLE SAUCE INGREDIENTS 1 slice of cod; 200 ml.
salsa or tomato pulp; 1 small onion; 1 carrot; 1 small green pepper; 1 leg of celery; oil, salt and pepper; Cut all vegetables into small pieces and rosolatele in oil, over low heat.
for 15 minutes.
Add the tomatoes, season with salt and pepper, then passed to the vegetable mill.
Cook steamed fish and cover with the sauce, still hot.