Fish crown

Fish crown
Fish crown 5 1 Stefano Moraschini

Instructions

07058 CROWN of salmon and SOLE with dill MAYONNAISE INGREDIENTS for 4 PEOPLE 500 g smoked salmon (fillets), 500 g of fillet of sole, 4 eggs, 6 tablespoons tomato pulp, butter, salt and pepper To the sauce: 8 tablespoons mayonnaise, 1 thick plain yogurt, 1 sprig of dill Butter a mould PROCESS from Crown of 20 cm in diameter.

Inserting Foderatelo with salmon and fillets of sole.

Puree the remaining fish with eggs and tomatoes for a while ' until, season with salt and pepper.

Pour it into the mold and cover with the fish fillets (which came from the edge of the mould).

Cook in the oven, Bain-Marie, from 25 to 30 min, to firm.

Drafted and served with the sauce in a sauce boat.

For the sauce, mix the mayonnaise with yogurt and finely chopped dill.

This recipe can achieve even with only one type of fish, such as sole, and instead of the mold big you can use stencils, one per serving.

Fish crown

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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