Oriental fish
Instructions
2_07229 Oriental FISH INGREDIENTS for 4 PEOPLE 1 kg of fish fillets, 2 tablespoons of cornstarch, 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 cup of sugar, a cup of vinegar, finely chopped onion, finely chopped garlic cloves, olive oil, salt.
Flour fish fillets with the cornstarch and FRY in very hot oil until they Brown.
keep them aside.
In the same pan, add the onion and garlic and soffriggeteli for 2 minutes.
In another bowl, mix the soy sauce, sugar, salt and add this mixture in saucepan, over low heat, and without ceasing to stir for a few minutes, until it thickens.
Add the fish fillets in the sauce and let it boil for a few seconds.
Add salt and serve.