Plaice with clams

Plaice with clams
Plaice with clams 5 1 Stefano Moraschini

Instructions

2_07231 PLAICE with CLAMS INGREDIENTS for 4 PEOPLE 4 plaice, a spring onion, 2 cloves of garlic, 300 g clams, olive oil, sea salt, chopped parsley, one tablespoon cornstarch satin, a glass of white wine.

The plaice salt and arrange on a baking sheet and let them Grill for no more than three minutes per side.

Sauté garlic and onion triati in a pan with a little olive oil, add the clams, parsley and wine and keep covered for a few minutes so that open clams.

Stir the cornstarch dissolved in a little water, move the pot to mix the ingredients and simmer, very soft focus, for another 3 minutes.

Add salt.

Place a plaice to the pot, place all around the clams and serve.

Plaice with clams

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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